One menu. One cart. One way to order — straight from the kitchen, not a delivery app.
Commissions of 15–30% per order are common. Direct orders keep far more of that with the kitchen.
Direct orders can dispatch through the same courier networks the apps use — ordered from you first.
A rewards program only makes sense on orders you can actually see. That's here, not a marketplace app.
Real dish names, real prices, a working cart. Click a category, add a dish, watch the drawer.
Example photography via Wikimedia Commons, CC BY-SA 4.0 (full credits in the footer) — swapped for your own photos on a real build.
A real build shoots your actual dishes this way — appetite is the whole point of the photography, not an afterthought.
Whatever real ratings and awards a business already has go here, right where the order button is.
Not every Food Funnel build needs this — quick-service spots usually skip it. Sit-down restaurants keep it front and center.